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Vanillekipferl (Vanilla Crescents)

carolineself635
Oct 23
1 min read

Updated: Oct 24

Vanillekipferl are delicate vanilla crescent biscuits with a buttery, nutty flavor.

Ingredients

  • 250g all-purpose flour

  • 200g unsalted butter, softened

  • 100g powdered sugar

  • 100g ground almonds

  • 1 tsp vanilla extract

  • A pinch of salt

Instructions

  1. Preheat your oven to 180°C (350°F).

  2. In a bowl, mix the flour, butter, powdered sugar, ground almonds, vanilla extract, and salt until a dough forms.

  3. Chill the dough for about 30 minutes.

  4. Roll the dough into small crescent shapes and place them on a baking sheet lined with parchment paper.

  5. Bake for 10–12 minutes until lightly golden.

  6. Once cooled, dust with powdered sugar.

 
 
 

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