Zimtsterne (Cinnamon Stars)

Zimtsterne are almond and cinnamon biscuits cut into festive star shapes.

Ingredients

• 250g ground almonds

• 200g powdered sugar

• 2 egg whites

• 1 tsp ground cinnamon

• A pinch of salt

Instructions

1. Preheat your oven to 140°C (285°F).

2. In a bowl, whisk the egg whites until stiff peaks form.

3. Gradually add the powdered sugar and continue whisking until glossy.

4. Fold in the ground almonds, cinnamon, and salt to form a dough.

5. Roll out the dough and cut into star shapes.

6. Bake for 10–12 minutes until firm.